Green Chile Posole

Indulge in the warmth of a delightful green chile chicken pozole, a comforting and flavorful Mexican soup that embraces the heartiness of hominy, veggies, and a symphony of aromatic herbs and spices. This unique take on the classic pozole recipe brings a Southwestern flair to your table, utilizing succulent chicken thighs and the bold addition of green chiles for a perfect dinner option, especially during chilly months.

1 tablespoon olive oil

½ large yellow or white onion, diced

1 green bell pepper, finely diced

4 garlic cloves, minced

1 teaspoon cumin

1 teaspoon ground coriander

½ teaspoon garlic powder

½ teaspoon oregano

6 cups low sodium chicken broth

2 (5 ounce) cans mild or medium green chiles

1 (28 ounce) can hominy, drained and rinsed

1-pound boneless skinless chicken thighs

1 teaspoon salt (or sub adobo)

Black pepper

1 cup sweet corn, optional (drained and rinsed if using canned)

½ cup chopped cilantro

1 lime, juiced

subheading: To Garnish:

Shredded green cabbage

Greek yogurt (excellent on the soup)

Extra cilantro

Avocado slices

Lime wedges

Directions at easyketo4u.com

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