https://www.copymethat.com/r/4rWEFCwje/guilt-free-asparagus-soup/
132425171
lfaCCez
4rWEFCwje
2024-05-05 23:14:45
Guilt-Free Asparagus Soup
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Ingredients
- subheading: ASPARAGUS BROTH:
- Trimmed stems from 2 pounds asparagus, roughly chopped
- Green tops of 1 large leek, rinsed of sand and grit
- 1 medium carrot, chopped
- 1 garlic clove, halved
- 1 bay leaf
- Salt to taste
- ΒΌ teaspoon fresh ground pepper
- 9 cups water
- subheading: ASPARAGUS SOUP:
- 2 tablespoons extra-virgin olive oil
- 1 leek, white and light green parts only, rinsed of sand and grit and sliced
- 1 garlic clove, minced
- 2 medium russet potatoes, peeled and diced (about 1 pound)
- Salt to taste
- 6 to 7 cups asparagus broth (from recipe above)
- 2 pounds asparagus, woody ends trimmed and used for broth
- 3 cups baby spinach
- Half of a lemon, cut into wedges
- Fresh ground black pepper
- Fresh shaved or grated parmesan cheese for garnish, optional
Steps
Directions at inspiredtaste.net
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