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Soft Pumpkin Cookies with Pumpkin Browned Butter Frosting
Ingredients
  • subheading: FOR THE COOKIES:
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 ½ cup sugar
  • ½ cup (1 stick) Challenge Butter, softened
  • 1 cup pumpkin puree (aka pure pumpkin NOT pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • subheading: FOR THE FROSTING:
  • ¾ cup (1 ½ sticks) Challenge Butter, divided
  • 2 tablespoons brown sugar, packed
  • ¼ cup pumpkin puree (aka pure pumpkin NOT pumpkin pie filling)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 pound (16 oz.) powdered sugar
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