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Chickpea Shawarma Recipe with Millet
Ingredients
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon sea salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • Pinch of cayenne pepper
  • 3 tablespoons olive oil
  • 2 cups chickpeas (or 1-15 ounce can, drained and rinsed)
  • ⅓ cup thinly sliced red onion
  • 1 cup uncooked millet
  • 2 cups water
  • Pinch of salt
Steps
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