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Ingredients
  • 1 cup dry brown or green lentils washed and rinsed
  • ½ cup quinoa rinsed
  • 4 carrots chopped
  • 2 stalks celery, chopped
  • 1 onion, diced
  • 3 to 4 cloves garlic, minced
  • 6 cups water or broth
  • 1 tsp curry powder
  • ½ tsp turmeric powder
  • ½ tsp Umami Seasoning Blend (optional )
  • ½ tsp smoked paprika
  • 1 tbsp lemon juice
  • salt and pepper to tast
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