Servings: 4
Ingredients
  • 6 strips bacon, chopped
  • 2 chicken breasts, chopped
  • 5 ounces spinach
  • 4 cloves garlic, chopped
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 cups milk
  • 1 pound dry penne pasta
  • 1 cup Parmesan cheese, grated
Steps
  1. Pat dry the chicken and sprinkle the salt and pepper on top. Set aside.
  2. Sauté the bacon in the pot until crispy.
  3. Add the garlic, saute for about a minute.
  4. Add the seasoned chicken. sauté for about 5 minutes.
  5. Deglaze the pot using one cup of the milk.
  6. Add the spinach, pasta and the rest of the milk. Put under pressure 5 min, NR 10 min.
  7. Add the Parmesan, then mix until the cheese has melted and excess liquid is absorbed.
  8. Serve!