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Steamed Banana Cake (Banh Chuoi Hap 2)
Ingredients
  • 1 ½ cup tapioca starch
  • 1 cup rice flour
  • 2 cups water
  • ⅓ cup + 1 tablespoon sugar
  • ½ teaspoon salt
  • 6 bananas
  • yellow food color
  • subheading: Coconut Dip:
  • 1 can 560 ml coconut cream
  • ½ cup water
  • 2 tablespoons cornstarch
  • 4 ½ tablespoons sugar
  • 1 teaspoon salt
Steps
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