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Ingredients
  • 8oz block cream cheese, softened ( 226g)
  • 2 garlic cloves ( 10g)
  • 2 tsp granulated sugar
  • 2 scallion stalks ( 20g)
  • 1 tsp sriracha
  • pinch of salt
  • ¼ cup lump crabmeat ( 35g)
  •  
  • Other
  • wonton wrappers
  • small bowl of water to fold wontons
  • thai sweet chili sauce for dipping
Steps
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