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Ingredients
  • subheading: For Filling:
  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 1 large stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 1 ½ cups green lentils
  • ¼ tsp freshly ground pepper
  • 5 cups water
  • ½ cup whipping cream
  • ½ cup whole milk
  • 2 tsp kosher salt, or to taste
  • 3 tbsp minced parsley, plus more for topping
  • subheading: For topping:
  • 3 medium russet potatoes
  • 1 cup whole milk
  • 3 to 4 tbsp butter
  • salt and pepper, to taste
Steps
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