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Creamy Tomato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon dry Italian seasoning
  • 2 (28-ounce) cans crushed tomatoes (I prefer San Marzano tomatoes)
  • 1 (15-ounce) can tomato sauce
  • 1 and ½ cups low-sodium chicken broth
  • ½ cup heavy cream
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: Garnishes:
  • Fresh basil, chopped or finely sliced
  • Fresh parmesan
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