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Chicken Soup with Kale, Sausage & Sweet Potatoes (Paleo, Aip, Whole30)
Ingredients
  • 1 roasting chicken, about 3 pounds, patted dry
  • 1 tablespoon olive or avocado oil
  • 2 yellow onions, 1 coarsely chopped, 1 diced
  • 6 cloves garlic, 3 smashed, 3 minced
  • 2 ribs celery, 1 halved, 1 diced
  • 2 carrots, 1 halved, 1 diced
  • 1 teaspoon dried thyme
  • 6 cups water
  • 1 teaspoon sea salt plus more to finish
  • 4 ounces bulk breakfast sausage (AIP compliant or make your own)
  • ½ bunch lacinato (Tuscan) kale, ribs removed, sliced thin
  • 1 large sweet potato, peeled & diced
  • ¼ teaspoon freshly grated nutmeg (substitute mace for autoimmune protocol)
  • Squeezes of fresh lemon to taste
  • subheading: Toppings:
  • freshly ground black pepper (skip for AIP)
  • freshly grated Parmesan cheese (substitute chimichurri or pistou for AIP/Whole30)
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