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Cheesy Vegetable Soup
Ingredients
  • 4 ounces reduced-fat pasteurized process cheese spread loaf, cubed
  • 3 ½ cups fat-free (skim) milk
  • ½ teaspoon chili powder
  • 2 cups cooked brown or white rice
  • 1 pound frozen cauliflower , carrots and asparagus (or other combination), thawed and drained
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