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King Ranch Chicken Casserole Recipe
Ingredients
  • 5 cups chopped cooked chicken (use leftovers or a rotisserie chicken)
  • 2 cups sour cream
  • 1 large onions, peeled and chopped
  • 4 cloves garlic, peeled and minced
  • 1 tablespoon butter
  • 16 ounces jarred tomatillo salsa verde, mild or hot
  • 13.5 ounces chopped green chiles
  • ½ cup chopped cilantro
  • 2 teaspoons ground cumin
  • 4  cups shredded Mexican style cheese
  • 20 white corn tortillas
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