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Ingredients
  • 2 large eggs
  • kosher salt and ground black pepper to taste
  • ¾ cup all-purpose flour
  • 1 cup Italian seasoned bread crumbs
  • 2 skinless, boneless chicken breast halves, thinly sliced
  • ¼ cup vegetable oil for frying
  • 1 lemon, cut into wedges
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