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Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: For the herb-infused rum:
  • 700ml of rum
  • 10g of thyme, stripped
  • 5g of parsley, picked
  • 5g of bay leaf
  • subheading: To make the cocktail:
  • 20ml of lime juice
  • 10ml of sugar syrup
  • ice cubes
  • 1 sprig of thyme
  • subheading: Equipment:
  • Fine strainer
  • Liquid nitrogen
  • Coffee filter
  • Cocktail shaker
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