https://www.copymethat.com/r/4qmHvEiuZ/roasted-butternut-squash-with-lentils-an/
85479681
XZHCQZ4
4qmHvEiuZ
2024-05-02 02:55:18
Roasted Butternut Squash with Lentils and Feta
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Ingredients
- subheading: FOR THE SALAD:
- ½ cup black or green lentils
- 1 (3-inch) cinnamon stick
- 4 garlic cloves, peeled and smashed
- Kosher salt
- 1 (1-pound) butternut squash
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon black pepper
- ¼ cup crumbled feta
- 4 scallions, trimmed and thinly sliced
- 2 tablespoons roasted, salted pumpkin seeds
- subheading: FOR THE DRESSING:
- ¼ cup extra-virgin olive oil or grapeseed oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon honey
- ½ teaspoon ground cumin, toasted
- ¼ teaspoon ground cayenne
- ½ teaspoon black pepper
- Kosher salt
Steps
Directions at cooking.nytimes.com
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