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Ingredients
  • 1 (17 ¼-ounce) package frozen puff pastry sheets, thawed
  • 1 (4-ounce) container garlic-and-spice flavored Alouette cheese
  • 6 skinned and boned chicken breast halves
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 egg, beaten
  • 1 tablespoon water
  • For garnish: kale leaves
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