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Beef-Stuffed Sopaipillas
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup water
  • ¼ cup evaporated milk
  • 1-½ teaspoons canola oil
  • Additional oil for frying
  • subheading: FILLING:
  • 1 pound ground beef
  • ¾ cup chopped onion
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper
  • subheading: SAUCE:
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ½ cup chicken broth
  • 1 can (4 ounces) chopped green chilies
  • ½ teaspoon onion powder
  • 2 cups shredded cheddar cheese
Steps
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