Pork Tenderloin with Orange Marmalade Glaze

allrecipes.com

Nae

I'm a wife & mother & a self proclaimed foodie. I love to cook & bake while doing my best to be healthier.

1 tablespoon soy sauce

1 (6 ounce) can frozen orange juice concentrate, thawed

¼ cup orange marmalade

3 tablespoons honey

1 tablespoon balsamic vinegar

1 teaspoon minced garlic

1 (1 pound) pork tenderloin

1 teaspoon cornstarch (Optional)

2 teaspoons water (Optional)

Directions at allrecipes.com

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