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An Easy Recipe You Will Love
Ingredients
  • subheading: FOR THE COCONUT-LIME VINAIGRETTE:
  • ½ cup coconut oil
  • 4 tablespoons diced ripe mango
  • 2 tablespoons fresh cilantro leaves
  • 4 tablespoons chopped chives
  • Juice of 2 limes
  • 4 tablespoons coconut aminos
  • 2 cloves garlic, pressed
  • Pinch of salt
  • subheading: FOR THE SALAD:
  • 2 cups corn, frozen if off-season
  • 1 tablespoon olive oil
  • Salt, for seasoning
  • 2 cups jicama, ½-inch cubed*
  • 2 cups cucumber, peeled and ½-inch cubed
  • 2 avocados, cubed
  • 9 oz romaine, chopped
  • 2 handfuls baby spinach
  • 4 ounces cotija cheese, freshly crumbled
  • Freshly ground black pepper
Steps
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