Chicken and Broccoli (Chinese Takeout Style)

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1 lb (450 g) boneless skinless chicken breast (or thigh)

subheading: Marinade:

1 tablespoon Shaoxing wine (or dry sherry)

½ teaspoon salt

1 teaspoon cornstarch

subheading: Sauce:

3 tablespoons oyster sauce

2 tablespoons Shaoxing wine (or dry sherry)

½ tablespoon dark soy sauce (or soy sauce)

¼ cup chicken stock

1 tablespoon sugar

1 tablespoon cornstarch

¼ teaspoon salt

subheading: Stir-fry:

1 head broccoli , chopped into bite-sized florets

2 tablespoons peanut oil (or vegetable oil)

4 cloves garlic , minced

1 teaspoon ginger , minced

Directions at omnivorescookbook.com

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