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Golden Apricot and Pecan Topping
Ingredients
  • ½g Radiant Gold edible lustre (see stockists link at end of method)
  • approximately 26 pecan nuts, toasted
  • approximately 26 ready-to-eat dried apricots
  • 2 tablespoons sieved apricot jam (or apricot glaze)
  • 2 tablespoons brandy or Armagnac
  • EQUIPMENT:
  • You will need a small soft paintbrush
  • YOU ARE HERE:
  • RECIPES TYPE OF DISH CAKE RECIPES
Steps
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