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Ingredients
  • 16 oz angel hair pasta
  • 2 Tbsp butter
  • 1 Tbsp Olive Oil
  • 3 garlic cloves minced
  • 1 lb shrimp peeled and deveined
  • 2 c. diced asparagus
  • 1 tsp salt
  • ½ tsp white pepper
  • 1 12 oz can evaporated milk
  • 1 c. halved cherry tomatoes
  • 1 c. shredded Parmesan Cheese
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