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Ingredients
  • 400g canned chickpeas (drained)
  • 3 stems spring onion
  • ½ white onion
  • 3 cloves garlic
  • Handful coriander (leaves and stems)
  • 30g Instant Oats (Unflavoured) or plain flour
  • ½ tsp. salt
  • 1 tsp. cumin
  • 1 tsp. Coconut Oil
  • 3 whole wheat pitta breads
  • subheading: Optional toppings:
  • ½ red onion (sliced into rings)
  • ½ iceberg lettuce (shredded)
  • ¼ red cabbage (shredded)
  • Sweet chilli sauce
  • Plain dairy-free yoghurt
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