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Old-Fashioned Chicken and Dumplings
Ingredients
  • 1 (2 1⁄2- to 3-lb.) whole chicken
  • 2 celery stalks, roughly chopped (about 1 cup)
  • 2 medium carrots, roughly chopped (about 1 cup)
  • 2 quarts water
  • 2 ½ teaspoons kosher salt, divided
  • ½ teaspoon black pepper
  • 2 cups all-purpose flour, plus more for work surface
  • ½ teaspoon baking soda
  • 3 tablespoons vegetable shortening
  • ¾ cup whole buttermilk
  • Chopped fresh chives
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