https://www.copymethat.com/r/4qJK52gTF/daifuku-da-fu/
130553787
RpJ354x
4qJK52gTF
2024-05-18 23:44:35
Daifuku 大福
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Ingredients
- ¾ cup shiratamako (glutinous rice flour/sweet rice flour) (or use mochiko; see the measurement below)
- ¼ cup sugar (do not omit; the sugar helps the mochi stay soft)
- ¾ cup water
- ½ cup potato starch or cornstarch
- 1½ cup sweet red bean paste (anko) (I use tsubuan chunky paste; you can make Homemade Anko)
- subheading: To Substitute Shiratamako with Mochiko, Use:
- ¾ cup mochiko (glutinous rice flour/sweet rice flour)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
- Cook Mode Prevent your screen from going dark
Steps
Directions at justonecookbook.com
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