https://www.copymethat.com/r/4qEwZqPl6/mock-rotisserie-chicken/
106717834
SPl5bip
4qEwZqPl6
2024-04-29 20:37:09
Mock Rotisserie Chicken
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Ingredients
- 3 to 4 pound chicken gizzards removed
- 2 tablespoons canola oil or melted butter
- subheading: For the Dry Rub:
- 1 tablespoon kosher salt
- 2 teaspoons pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- dash of cayenne pepper
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Steps
Directions at amindfullmom.com
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