Cozy Wild Rice and Orzo Chicken Soup

halfbakedharvest.com

Elizabeth C

*used wild rice blend in place of orzo and cooked for 25 min total in insta pot

¾ pound boneless skinless chicken breasts or thighs

1 yellow onion, chopped

4 whole cloves garlic, peeled

1 cup dry wild rice blend

1 ½ cups carrots, chopped

1 cup chopped celery

8oz sliced baby Bella mushrooms

1 rounded tablespoon poultry seasoning (see note)

½ teaspoon paprika

kosher salt and black pepper

6 cups low-sodium chicken broth

2 cups fresh baby spinach or kale

¾ cup dry orzo pasta

¼ cup chopped fresh parsley

1 cup heavy cream or whole milk

6 tablespoons salted butter

8 fresh sage leaves

Note: Ingredients may have been altered from the original.

Directions at halfbakedharvest.com

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