Clodagh's Immune-Boosting Soup

itv.com

Claire Lawrence

2 tbsp olive oil

2 onions, diced

4 cloves garlic, crushed

3 inches of fresh ginger, grated

2 celery stalks, sliced

3 carrots, diced

½ tsp fennel seeds

1 tsp dried chilli flakes

1 large sweet potato, diced

2 parsnips, diced

1 litre vegetable stock

1 can cherry tomatoes

Sea salt and freshly ground black pepper

2 tbsp flat leaf parsley, chopped

1 lemon

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