https://www.copymethat.com/r/R1eJM8m7a/butter-tarts/
12600194
4q0g9eP
R1eJM8m7a
2024-04-20 08:48:55
Butter Tarts
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Ingredients
- subheading: FOR THE PASTRY:
- 1 ½ cup/191 grams all-purpose flour , more for dusting
- Pinch of fine sea salt
- ½ cup/113 grams cold unsalted butter or lard (103 grams), cubed
- ¼ cup/60 milliliters ice water
- 1 large egg yolk
- 1 teaspoon white vinegar
- subheading: FOR THE FILLING:
- ¼ cup/36 grams raisins (optional)
- 1 cup/220 grams packed brown sugar , light or dark (see Note)
- ½ teaspoon fine sea salt
- ¼ cup/57 grams unsalted butter , softened
- 1 teaspoon vanilla extract
- 1 large egg
Steps
Directions at cooking.nytimes.com
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