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Chicken with Mushroom Sauce
Ingredients
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons canola oil
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup chopped shallots
  • 1 (8-ounce) package presliced mushrooms
  • 2 minced garlic cloves
  • ½ cup dry white wine
  • 1 ½ teaspoons all-purpose flour
  • ¾ cup fat-free, lower-sodium chicken broth
  • 2 tablespoons butter
  • 1 teaspoon minced fresh thyme
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