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Ingredients
  • 2 cloves garlic minced
  • 1 red onion diced
  • 1 teaspoon neutral-flavored oil
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 ½ cups corn one 15-ounce can
  • 2 cups tomatoes diced (2 medium tomatoes)
  • 1 ½ cups kidney beans one 15-ounce can
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups vegetarian refried beans one 15 ounce-can
  • 12 6 or 8 inch corn tortillas (gluten-free if necessary)
  • 16 ounce jar of salsa
  • ½ cup cashew cheese sauce
  • ⅓ cup black olives sliced
  • 2 tablespoons cilantro minced
Steps
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