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Quinoa & Lentil Stuffed Vegan Cabbage Rolls
Ingredients
  • 1 head of green cabbage see note
  • subheading: For the Filling:
  • ¾ cup brown lentils
  • 3 cups water
  • ½ cup uncooked quinoa
  • 1 cup vegetable broth
  • 1 small onion, diced
  • 1 tablespoon vegetable oil
  • 1 tablespoon red wine vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon smoked paprika
  • subheading: For the Sauce:
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon maple syrup or sweetener of choice
  • 1 ½ teaspoons red wine vinegar
  • salt and pepper to taste
Steps
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