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Sweet Bacon-Wrapped Venison Tenderloin
Ingredients
  • 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1⁄2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness) 1⁄4 cup white sugar (Optional for added Sweetness)
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