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Creamy Sausage and Mushroom Rigatoni
Ingredients
  • 12 ounces rigatoni pasta (¾ of a box)
  • 12 ounces bulk Italian sausage
  • 1 tablespoon butter
  • 1 pound sliced fresh mushrooms
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups heavy whipping cream
  • Minced fresh parsley or basil, optional
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