Puff Pastry Chicken Pot Pie

marketgrow.com

T.Collins

subheading: For the filling:

1 lb boneless, skinless chicken breast or thighs, diced into bite-sized pieces

2 tbsp olive oil or butter

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup carrots, peeled and diced

1 cup celery, diced

1 cup frozen peas

½ cup frozen corn (optional)

¼ cup flour

2 cups chicken broth

½ cup heavy cream or half-and-half

2 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

1 tsp dried parsley

Salt and black pepper to taste

subheading: For the puff pastry:

1 sheet of puff pastry (store-bought or homemade), thawed

1 egg, beaten (for egg wash)

Directions at marketgrow.com

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