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New Orleans Shrimp and Corn Bisque
Ingredients
  • ½ pound bacon
  • 1 medium yellow onion
  • ½ bell pepper any color
  • 2 stalks celery
  • 4 cloves garlic
  • ¼ cup sherry cooking wine
  • 8 tablespoons butter 1 stick, or ½ cup
  • ½ cup all purpose flour
  • 4 cups shrimp stock or chicken, vegetable, or seafood stock
  • 1 ½ cups water
  • 2 to 4 green onions
  • 1 bunch fresh parsley
  • 1 ½ pounds medium raw shrimp 41/50 or similar size
  • 1 tablespoon cajun seasoning or to taste
  • 4 ears of corn 2 to 3 cups of kernels
  • 2 cups heavy cream warmed
  • Salt black pepper, or cajun seasoning to taste
Steps
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