Easy Thai Coconut Chicken

grassfedgirl.com

Jodi Maguire

1 pound (454 g) chicken breasts (boneless, skinless)

2 cloves garlic, minced

1 cup onion, diced

½ cup (40 g) sliced white mushrooms

½ cup (75 g) carrots, sliced into coins

1 cup (150 g) zucchini, sliced into half-moon shapes

1 (13.6oz/403 mL) can full fat organic coconut milk

3 tsp (45 mL) green curry paste

½ tsp, plus a pinch kosher salt

1 tbsp (45 g) red chili pepper slices

1 tbsp (45 g) coconut oil

Optional: Prawns can be substituted for chicken for a seafood option or double the recipe and use both chicken and prawns to feed a crowd!

Directions at grassfedgirl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer