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Slow Cooked Duck Legs in Plum Sauce
Ingredients
  • 4 Gressingham Duck Legs
  • 4 tbsp soy sauce
  • 3 tsp five-spice
  • 4 star anise
  • ½ stick cinnamon
  • 1 tbsp vegetable oil
  • 1 to 2 fresh red chillis
  • 16 plums
  • 2 tbsp demerara sugar
  • stir fry vegetables
  • 2 packs of straight to wok udon noodles
Steps
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