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Ingredients
  • 5 cups all-purpose flour
  • 2¼ tsp active dry yeast i.e. one ¼-oz. package
  • ¼ cup granulated sugar
  • ¾ tsp salt
  • 1½ cups whole milk warm but not hot
  • 6 Tbsp unsalted butter, softened
  • 2 large eggs
  • 1 large egg yolk
  • subheading: For the Filling:
  • 1 cup unsalted butter, divided
  • 1 cup granulated sugar
  • 4 tsp ground cinnamon divided
  • 1¼ cups brown sugar
  • ½ tsp ground nutmeg
  • ½ Tbsp vanilla extract
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 1½ Tbsp milk
  • ½ tsp vanilla extract
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