Pretzel Bites Using the Bread Machine

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1⅛ cups water (70 to 80 degrees F)

3 cups all-purpose flour

3 tablespoons brown sugar

1½ teaspoons active dry yeast

2 quarts water

½ cup baking soda

coarse salt

melted butter - not in the original recipe, but a must for mall food pretzel like experience

Directions at dineanddish.net

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