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Balsamic Three-Bean Salad
Ingredients
  • 2 pounds fresh green beans, trimmed and cut into 2-inch pieces
  • ½ cup balsamic vinaigrette
  • ¼ cup sugar
  • 1 garlic clove, minced
  • ¾ teaspoon salt
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 4 fresh basil leaves, torn
Steps
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