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Creamy Chicken Noodle Soup
Ingredients
  • ¼ cup unsalted butter
  • 1 medium-size yellow onion, finely chopped (about 1 cup)
  • 3 medium carrots, sliced into ½-inch rounds (about ¾ cup)
  • 2 medium celery stalks, chopped (about ½ cup)
  • 1 ½ tsp. kosher salt, divided
  • ¼ cup all-purpose flour
  • 4 medium garlic cloves, finely chopped (4 tsp.)
  • ¼ tsp. smoked paprika
  • 6 cups chicken stock
  • 8 oz. old-fashioned wide egg noodles (such as Mrs. Miller's)
  • 12 oz. cooked chicken, torn into bite-size pieces (4 cups)
  • ½ cup heavy whipping cream
  • 1 Tbsp. sherry vinegar
  • 2 tsp. fresh thyme leaves
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