Easy and Delicious Zuppa Toscana in the Instant Pot Pressure Cooker

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

2 Tbs olive oil

1 medium onion, diced

1 lb ground mild Italian sausage

4 cloves garlic, minced

3 large russet potatoes, unpeeled and sliced into ¼-inch slices.

6 cups (1 ½ quarts) chicken broth

¼ cup water

2 cups fresh kale, chiffonade

¾ cup heavy cream or half and half (or milk if you want to decrease calories a bit)

Directions at marginmakingmom.com

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