Servings: 6

2 cups flour 2 cups flour
¾ cup water ¾ cup water
2 tablespoon olive oil 2 tablespoon olive oil
½ teaspoon salt ½ teaspoon salt
1 tablespoon baking powder 1 tablespoon baking powder
2 teaspoon olive oil for cooking 2 teaspoon olive oil for cooking

In a bowl mix all of the dough ingredients into a unified dough.
Knead with your hands for 2 to 3 minutes and shape into a ball.
Divide the ball into 6 and roll each part into a disc shape.
Heat 2 teaspoons of olive oil in a nonstick pan on high heat.
Cook each disc of dough alone, 1 to 2 minutes on each side.
Place the flat bread on a plate and cover with a clean kitchen towel to keep warm.
Dig in!