https://www.copymethat.com/r/4pXquJ8kL/rhubarb-dandelion-pie/
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4pXquJ8kL
2024-05-19 06:12:44
Rhubarb Dandelion Pie
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Ingredients
- 1 unbaked 9″ pie crust (You can find our favorite recipe for an easy yummy pie crust in this post)
- subheading: Filling:
- 3 cups rhubarb chopped into bite sized pieces
- ½ cup dandelion flowers
- 2 eggs
- 1 ½ cups unrefined or cane sugar ( we use this kind)
- 1 ½ tsp vanilla (we use our homemade vanilla extract)
- 3 TBS flour
- subheading: Crumb topping:
- ¾ cup flour
- ½ cup brown sugar ( we use this)
- ⅓ cup butter softened at room temperature
Steps
Directions at montanahomesteader.com
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