Dump-And-Bake Cheddar Bacon & Chive Chicken Breast

theseasonedmom.com

Wackymamajo

4 thin-sliced chicken breasts (or 2 large chicken breasts cut in half horizontally) (about 1 lb. total)

Salt and pepper, to taste

¼ cup olive oil

2 tablespoons apple cider vinegar (or other vinegar of choice)

2 tablespoons Dijon mustard

2 teaspoons honey

⅛ teaspoon salt and a dash of pepper

¼ cup chopped fresh chives or green onions

⅓ cup chopped, cooked bacon (divided) (about 1 ounce or 7 slices)*

1 ½ cups shredded cheddar cheese

Directions at theseasonedmom.com

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