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Sautéed Dandelion Greens with Garlic
Ingredients
  • 1 pound of dandelion greens
  • 2 Tablespoons of extra-virgin olive oil
  • 3 to 4 garlic cloves thinly sliced
  • ½ teaspoon of red hot pepper flakes optional
  • 1 teaspoon of sea salt
  • Juice from half a lemon
Steps
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