LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Velma's Vegan Devil's Food Cake
Ingredients
  • ¾ C non-dairy milk I use rice milk
  • 1 tbsp white vinegar
  • 1-¾ C all purpose flour sifted
  • ½ tsp salt
  • ½ C vegan butter softened - not melted
  • 1-½ C white sugar
  • 2 eggs equivalent using vegan egg replacer (see notes below)
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ⅔ C cocoa powder unsweetened
  • ½ C warm water
  • subheading: VEGAN CHOCOLATE BUTTERCREAM FROSTING:
  • 3-½ C powdered sugar
  • ½ tsp salt
  • 1 C vegan butter softened - not melted amzn.to/3tlsWVA
  • 1 tsp vanilla
  • 4 oz baking chocolate unsweetened - melted per package instructions
  • ¼ C non-dairy milk your choice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer