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Chrissy Teigen's Crispy Rice Salad with Fried Eggs
Ingredients
  • 4 cups peanut oil, for frying
  • ½ cup plus 1 tablespoon all-purpose flour
  • 5 eggs
  • 2 teaspoons red chili paste or sambal oelek
  • 3 cups cooked jasmine rice, cooled if you made it fresh for this*
  • 4 dried chiles (such as chiles de árbol), or to taste
  • ¼ cup peanuts
  • 3 tablespoons fresh lime juice (from about 1 ½ limes)
  • 1 tablespoon fish sauce or soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon teaspoon Thai chile powder (see Tip), or to taste
  • ⅓ cup loosely packed fresh cilantro leaves
  • ⅓ cup loosely packed mint leaves
  • ⅓ cup sliced scallions
  • 2 shallots, sliced into very thin wedges
  • 1 1-inch piece fresh ginger, peeled and cut into thin matchsticks (julienne)
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